Uncategorized

Royal Week ~ Keep Calm and Drink Tea!

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Royal Wedding week  for HRH Prince Harry and his fiancée Ms. Meghan Markle and it wouldn’t be complete
without a small discussion and a little history about
“taking tea.”

Warming us when it’s chilly outside and cooling us down
when poured over ice cubes in the summer ~ tea is
the perfect drink no matter what side of
the Pond one lives on!
😉

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Tea and Brits
Tea and the British go together like… well…
tea and biscuits…

This week I shared a post about porcelain fit for a king
so today I thought I’d share a little about how tea time
as we know it came to be.

Tea as a drink has its origins in China in the year 2737 BC
when Emperor Shennong was away from home with his army.
His servant was preparing hot water for him to drink and a leaf
from the camellia sinensis bush blew into his cup.
The leaf went undetected and Emperor Shennong drank from
the cup and found the brew to his liking.



Tastingtea.jpg
By English wikipedia, Public Domain, Link


In the 1500’s, Portuguese priests and merchants were offered tea  to drink in China and they enjoyed it and brought tea leaves back to their part of the Western world.
Tea became a popular drink in the United Kingdom
during the next century.
The East India Tea Company brought tea production to India
during this time in order to compete with China.
 Consumption of tea was mostly for the upper classes initially
as tea was expensive but with England being able to
produce its own tea the drink was made available
to everyone.

Anna Maria, Marchioness of Tavistock.jpg
Anna, Duchess of Bedford By Unknownhttp://entertainment.webshots.com/photo/2716693070094285158FiYlXt, Public Domain, Link



Anna, the seventh Duchess of Bedford, started the tradition of afternoon tea back in 1840 by inviting in a few friends to share a light meal to stave off hunger between the noon meal and dinner

which then was served at 8:00p.m.
The idea took off as apparently everyone was hungry and
high tea became very fashionable.

What’s the difference between the different tea repasts
you ask?

According to a nice post by Tea Time magazine afternoon tea
{also called a low tea} is a light afternoon snack where little finger or tea sandwiches, scones and cake is served.
High tea is a little more substantial with savories and meats included with the tea and is more like what we would call supper.
High tea is served at 5:00p.m.


Not really a tea but too beautiful not to share.  🙂
Here is a table set for a light dinner at the Biltmore Estate
that I shared in my Biltmore at Christmas post last December.

A cream tea is a tea that serves scones with clotted cream and a small pot of jam.
In the Victorian Tea Society when we had teas at each other’s
homes we really had an afternoon tea.
Once in a while if a friend just happened to stop by
then I might have a cream tea as a mid-morning snack
but actually a cream tea is a type of afternoon tea
in the United Kingdom.

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Tea accoutrements

Tea tins

Earlier this year I found this tea tin at HomeGoods and
since it works with our British tea theme today plus it’s my
favorite color…  Just had to share here with you today!
On the back of this sweet pink tin of black tea by the
Keep Calm and Carry On Beverage company, Ltd.
there is a summary of how
the famous saying on WWII British posters came to be:

“On the eve of WWII the British Government printed 2.5 million Keep Calm and Carry On posters. The aim of the simple five word statement was to convey tot he country a message of reassurance for the troubled times that lay ahead.

“The posters went unused and subsequently destroyed at the end of the war.  Some 55 years later a second hand book dealer in the North of England discovered a copy of the poster in a box of books bought for auction.  That find marked the rebirth and launch of the Keep Calm and Carry On message into the 20th Century.”

Tea tins have been in production for over a century now  but tea was first stored in small locked tea chests or boxes within the home {think the Boston Tea Party of Dec. 16, 1773}.

Tea bags

There are first cutting and second cuttings of tea with the first cut referred to as the best tea for that harvest from the camellia sinensis bushes at a tea plantation.  Brewing a cup or pot of loose leaf tea is still the best tasting way to enjoy tea.

There are differing types of tea ~ white, black, oolong, rooibos, green tea and more.

There are also tisanes which are herbal blends and not really teas but most people call them tea anyway.

The invention of the tea bag is considered as 1908 with little hand-sewn bags of fabric, usually silk.  Patents were applied for as early as 1903 with production beginning in 1904 and successful marketing of tea bags by 1908, hence the date.

Tea spoons

Spoons specifically for tea were originally called mote spoons and were created by Colonial pewter and silversmiths here in America.
These spoons were long-handled with slots in the spoon face itself for removing tea leaves from one’s cup and from the crevices of the tea pot’s spout. 
Pretty interesting stuff, huh?
🙂


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I hope  you’ve enjoyed this little history of tea today and
please check some of my other posts featuring tea
by just searching “tea,” “teatime” and “table settings” in
the search bar along the top, I believe it is.
🙂

*Set your recorder  to record the royal wedding which
will begin at 4am EST this coming Saturday morning on all
the major news channels starting at various times.
Check there programming for the correct time for that
station ~ especially if you aren’t planning to
get up to watch it live.
😉


Sharing with
Feathered Nest Friday
Thursday Favorite Things

Sweet Inspiration
Inspire Me Monday
Friday Features
Hearth and Soul
Create Bake Grow and Gather
Tablescape Thursday
Best of the Weekend ~ Pender and Peony
Tuesday Cup of Tea ~ Antiques and Teacups



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Happy tea to you,

Uncategorized

Royal Week ~ Limoges Porcelain Fit for Royalty

Royal Wedding week  for HRH Prince Harry and his fiancée Ms. Meghan Markle and it wouldn’t be complete without a small discussion and a little history about “taking tea.” Warming us when it’s chilly outside and cooling us down when poured over ice cubes in the summer ~ tea is the perfect drink no matter what side of the Pond one lives on! 😉


courtesy of Yahoo.com images, saved to Period Dress on Pinterest

Excitement and guessing about what the bride’s dress will look like are all part of what is being shared this week surrounding the upcoming Saturday nuptials at St. George’s Cathedral, Windsor Castle, England of
HRH Prince Harry of England and Ms. Meghan Markle ~ a fairy tale being played out much like one 62 years ago where another American actress Grace Kelly married Prince Rainier of Monaco in April of 1956.

 

 
 

Tea and Brits

Tea and the British go together like… well…

tea and biscuits…



This week I shared a post about porcelain fit for a king so today I thought I’d share a little about how tea time as we know it came to be.

Tea as a drink has its origins in China in the year 2737 BC when Emperor Shennong was away from home with his army. His servant was preparing hot water for him to drink and a leaf from the camellia sinensis bush blew into his cup. The leaf went undetected and Emperor Shennong drank from the cup and found the brewed tea to his liking.

Tastingtea.jpg

By English wikipedia, Public Domain, Link
 

In the 1500’s, Portuguese priests and merchants were offered tea  to drink in China and they enjoyed it and brought tea leaves back to their part of the Western world. Tea became a popular drink in the United Kingdom
during the next century.


The East India Tea Company brought tea production to India during this time in order to compete with China. Consumption of tea was mostly for the upper classes initially as tea was expensive but with England being able to produce its own tea, the drink was eventually cost-effective and made available to everyone.

 
Anna Maria, Marchioness of Tavistock.jpg
Anna, Duchess of Bedford By Unknown – http://entertainment.webshots.com/photo/2716693070094285158FiYlXt, Public Domain, Link

Anna, the seventh Duchess of Bedford, started the tradition of afternoon tea back in 1840 by inviting in a few friends to share a light meal to stave off hunger between the noon meal and dinner

which then was served at 8:00p.m.

The idea took off as apparently everyone was hungry and
high tea became very fashionable.
 
What’s the difference between the different tea repasts
you ask?
 
According to a nice post by Tea Time magazine afternoon tea {also called a low tea} is a light afternoon snack where little finger or tea sandwiches, scones and cake is served. High tea is a little more substantial with savories and meats included with the tea and is more like what we would call supper. High tea is served at 5:00p.m.
 
 
Not really a tea but too beautiful not to share.  🙂
Here is a table set for a light dinner at the Biltmore Estate
that I shared in my Biltmore at Christmas post last December.
 
 

A cream tea is a tea that serves scones with clotted cream and a small pot of jam.

In the Victorian Tea Society when we had teas at each other’s

homes we really had an afternoon tea.

Once in a while if a friend just happened to stop by

then I might have a cream tea as a mid-morning snack

but actually a cream tea is a type of afternoon tea

in the United Kingdom.

 
 
 
 
 
 
 

Tea Accoutrements

Tea tins

Earlier this year I found this tea tin at HomeGoods and since it works with our British tea theme today plus it’s my favorite color…  Just had to share here with you today! On the back of this sweet pink tin of black tea by the Keep Calm and Carry On Beverage company, Ltd. there is a summary of how the famous saying on WWII British posters came to be:
 
“On the eve of WWII the British Government printed 2.5 million Keep Calm and Carry On posters. The aim of the simple five word statement was to convey tot he country a message of reassurance for the troubled times that lay ahead.
“The posters went unused and subsequently destroyed at the end of the war.  Some 55 years later a second hand book dealer in the North of England discovered a copy of the poster in a box of books bought for auction.  That find marked the rebirth and launch of the Keep Calm and Carry On message into the 20th Century.”
Tea tins have been in production for over a century now  but tea was first stored in small locked tea chests or boxes within the home {think the Boston Tea Party of Dec. 16, 1773}.

Tea bags

There are first cutting and second cuttings of tea with the first cut referred to as the best tea for that harvest from the camellia sinensis bushes at a tea plantation.  Brewing a cup or pot of loose leaf tea is still the best tasting way to enjoy tea.

There are differing types of tea ~ white, black, oolong, rooibos, green tea and more.

There are also tisanes which are herbal blends and not really teas but most people call them tea anyway.
 
The invention of the tea bag is considered as 1908 with little hand-sewn bags of fabric, usually silk.  Patents were applied for as early as 1903 with production beginning in 1904 and successful marketing of tea bags by 1908, hence the date.

Tea spoons

Spoons specifically for tea were originally called mote spoons and were created by Colonial pewter and silversmiths here in America.
These spoons were long-handled with slots in the spoon face itself for removing tea leaves from one’s cup and from the crevices of the tea pot’s spout. 
 
Pretty interesting stuff, huh?
🙂
 
 
 
 
 

I hope  you’ve enjoyed this little history of tea today and

please check some of my other posts featuring tea

by just searching “tea,” “teatime” and “table settings” in

the search bar along the top, I believe it is.

🙂

Set your recorder  to record the royal wedding which will begin at 4am EST this coming Saturday morning on all the major news channels starting at various times.

Check there programming for the correct time for that station ~ especially if you aren’t planning to get up to watch it live

 

Today’s post then is sharing some beautiful china
fit for royalty! 

 


 

This sweet Art Deco creamer with it’s zeppelin ridged style is lovely used as a flower vase.

 

 

 

Lovely Limoges  

 

 

 

 

Porcelain tableware from the late 1800’s through the 1940’s from European countries such as Austria, Germany, 
Selisia {modern day Poland} and especially France capture the heart
like no other ceramicware.

 

Beautiful, lightweight and durable with hand-painted gold details and decorated with roses and sweet garden flowers ~

 

Limoges and the ceramics from this time period are just as fashionable today as when these pieces

 

were first made. 

 

 

 

 
 
 
 
 
 
 

Variety of uses
 
In today’s modern setting ~ vintage and antique Limoge can be used for their original purpose as placesettings for dining or just decoratively as I tend to use many of these pieces here.

Antique china tends to have small chips often along its edges called flea bites and small crazing all over if not down and out cracks and repaired breaks which someone lovingly repaired long ago.
Other than drops, much of this is probably due to the stresses of weather and time as well as from being boxed away and stored when not in use or in fashion. 
🙂

 

 

 
Here I’ve repurposed this antique Irish soup tureen to display a candle ~ lovely!
 
 

Tip

Even if a piece doesn’t have any cracks or crazing ~ hot foods can cause any lead to leak out becoming poisonous so only use antique and vintage tableware with cold foods or place a clear plate between any food and your beautiful piece. 
 
 
 
This O and EG Royal Austria plate was manufactured somewhere between 1898 – 1918.  I hadn’t realized it was that old!
 
 
 
 

Too beautiful to just throw away past owners kept these 
ethereal pieces until it was decided to let someone else

enjoy their beauty…

 

This cake plate (above photograph, lower left) is really a Victorian or Edwardian era soup dish with flatter sides as was popular for dinner parties at the turn of the last century. This porcelain soup bowl was made by a pottery manufacturing company called O and E. G. ~ then owned by brothers Oscar and Edgar Gutherz. 


 
This little antique creamer with its zeppelin shape charmingly holds some posies.
 
 
 

 

According to a site called The Porcelain Zone Oscar Gutherz began the firm with Maximilan Marx decorating porcelain. Gutherz’ brother Edgar joined the firm after Edgar bought out Marx’s interest in the company. The company was commonly called Royal Austria Factory, according to the Porcelain Zone. From there, the brothers went on the produce porcelain themselves. 
 
Here are the years of production to help date a piece of their tableware if you have or find some: 
 
1876 – 1898: Marx and Gutherz
1898 – 1918:  Oscar and Edgar Gutherz
1918 – 1920:  OEPIAG – Österreichische Porzellan-Industrie AG
1920 – 1945:  EPIAG – Erste Porzellan-Industrie AG / Karlsbad
1945 – 1958:  EPIAG / Starorolsky Porcelán
 

 

 
 
This gilded Haviland deviled egg serving dish
has held berries on the table and does
double duty as a decorative soap holder
in our bathroom.
 
 
 
A collection of O and E G plates mixed with Haviland Limoges and other European tableware.
 
 

Practical uses
 
A practical way to use many of these pieces is by mixing them in with today’s modern tableware. My favorite thing to do is use reproduction cups and saucers that I know can be safely used for tea or coffee and the plates themselves can be used for cold foods like finger sandwiches, cold fruit and desserts.
 
If there is any doubt about using a dinner plate or salad plate for dining then a way to use them safely is by adding a clear glass or plastic plate over top to eat off of instead while enjoying the beautiful plate below.

 



 

My friend Gloria would do this whenever she used her antique carnival glass for our tea luncheons ~  although it may have been safe to use “as is” since it’s glass. The extra glass plate on top doesn’t detract from the look of the table either as it is almost invisible to the eye.

 

 

 

 

 

 

 

Another tip

 

The acid in citrus fruits can also pull lead out of pieces of porcelain.
Place a paper doily under your fruit salad when serving
oranges and mixed fruit salads.
 
 
Little bits of love in a stamp…
 
The history of Limoges

Often we call all of these pretty porcelain pieces Limoges
but that would be a misnomer.  Limoges is a city in France where the base clay called kaoline used in this very
white porcelain was found.




David Haviland already had a thriving china shop in New York when in 1840 he went to France to find a manufacturer out of the

 

many in the area who would create pieces of porcelain that he could then sell to the American public.

 

Haviland eventually moved to the city of Limoges so he could oversee production of his tableware.

 

The city’s name became synonymous with Haviland’s china

 

production and hence the name Limoges stuck.

 


 




 

These pieces were always hand-gilded and sometimes sold as blanks to be hand-painted by women in cottage industries.
This was particularly popular at the beginning of the 20th century with American women.

Manufacturer’s used a newly invented process of transferring a
lithograph onto a piece when decorating a plate or china piece in
house ~ a process of placing a pre-inked tissue stamped by copper
plates which was then “transferred” by hand by a worker
onto each china blank.
The pieces were then fired at a low temperature to fuse the
beautiful prints into the clay. 

 

 
 
 

 
 
 
 

 

An interesting book published by the Haviland Collectors International Foundation (HCIF) called
Celebrating 150 Years of Haviland China: 1842-1992
catalogues the history of the Haviland family and
an amazing amount of tableware pieces. 

 

 

 
A couple of years ago I shared my story of meeting Sarah Ferguson, the Duchess of York and I thought I had shared about Royal Winton potteries as I have a book in storage about their manufacturing facilities and their process but perhaps not.
 
 
 
 
This book shares many photographs of the artists and young women at work applying transfers to pieces of china and hand painting ~ really interesting if you like
studying this sort of thing!

 

 

 

 

 

 

 

 

 

Sets of china

 
Monogrammed china available as souvenirs is always created for royal newlyweds and though the new Duke and Duchess won’t have their official new titles bestowed upon them until
 
after the wedding ceremony you can bet their actual family china will be spectacular. 
 

 

 
 
 
For other wonderful royalty posts check out my friend
Laura Ingalls Gunn’s wedding week posts on her blog
Decor to Adore.
She shares many posts on tiaras and all things royal.
🙂 
 
 
A favorite photograph from this year’s Valentine’s post.
 
 
 
 
Sharing with
 Dishing It and Digging It
Wow
Thursday Favorite Things
Feathered Nest Friday
Sweet Inspiration
Inspire Me Monday
Friday Features
Hearth and Soul
Create Bake Grow and Gather
Tablescape Thursday
Best of the Weekend ~ Pender and Peony
Tuesday Cup of Tea ~ Antiques and Teacups
Tea in the Garden ~ Bernadine’s
 
 
 
 
 
If you’ve enjoyed this post here are several others
on all things royal:
 
Tea with the Duchess
Add Sweet Vintage Candy Boxes to your Decor
Royal Week: Keep Calm and Drink Tea!
 
 
 
 
 

Three cheers for love,

Barb

Uncategorized

Add Sweet Vintage English Candy Boxes to Your Decor

While out shopping a few weeks ago I spied
this sweet candy box nestled at an antiques store
on a glass shelf almost hidden among 
the other treasures with its 
vintage likeness of 
Queen Elizabeth II 
of England on it…
It just had to come home with me.
🙂


I love old world style trinket boxes and this
candy box with its pitting and tiny rust spots
fits in with my decor perfectly!
The gilded swags and bows circling around the lid and
the base and its royal depiction of 
Elizabeth in her coronation dress and sash
when she ascended the throne as queen
at the age of 27 in 1953 ~ is
perfectly in line with my love
of all things royal!

I tried to turn the box’s top around for you to hide the seam line of the box
to the back as it’s a bit unsightly but it wouldn’t budge ~
so there we have it.
😉

These candy boxes don’t come along that often
so if you find one be sure to
purchase it while you can.
They are wonderful for repurposing to hold
anything small ~ beads, jewelry, sewing supplies
{like I’ve used the one here}
or even to hold potpourri while leaving the lid open.
At $8.00 the Queen Elizabeth candy box
was a good buy.

Now I have a mini collection of two of these
vintage candy boxes!
I thought I wrote a little about finding the first
English candy box in an earlier post but I guess
I didn’t as I cannot find it.*

*I did finally find it ~ over on an Instagram post.  🙂
More things royal:  I’ve mentioned meeting Sarah, the Duchess of York, before.  If you’d like to read about
my meeting her and about this lovely Sarah’s Garden china set, please click HERE.

The square box on the left, above, I bought in England
while visiting my brother and his family
back during the spring of 2005.
I use it to hold small sewing supplies ~ it contains
a few loose buttons for those times
when one loses a pants or shirt button
a blue cloth measuring tape
some safety pins and extra
sewing machine needles.


This is how I have always used metal candy boxes 
ever since I was a young girl.
My mother had a large black chocolate tin
when I was young that my father had given her
for Valentine’s Day back in the mid-1960’s.
At some point I asked if I could have it for my
growing collection of sewing supplies.

My craft room at our last house as we had the house on the market.  The little square candy box can be seen on the sewing table.  I hoped the black tin might be in this photograph but it wasn’t out.  Usually that large round tin sat on the back shelving just to the right of this photograph where I could grab it easily when something inside was needed.

Sorry!  Blurry photo of the craft room closet with loads of supplies.

Happily, my mother said yes! and that nice round candy box
with sprays of roses and other flowers painted on its lid
has held ribbons, seam rippers,
zippers, buttons, and an old 1960’s-era
button card of snaps for baby clothes in it ever since.
My mother used those little snaps when making me and 
my brother Frank cute corduroy overalls
back when we were toddlers.

Charles, Earl Spencer, came to Design Bloggers Conference 2017 and spoke about his family home, Althorp House, and a new furnishings line by Theodore Alexander based upon many pieces of family furniture.
These two gilded boxes ~ one which held
sweet confectioneries and the other which
held tiny chocolates ~ will be moving about
our home in little vignettes as the
lovely 60-plus year old stars
that they are!



Sharing with
Create Link Inspire ~ The Crafty Blog Stalker
Talk of the Town ~ Love My Simple Home
Wow Us Wednesday ~ Savvy Southern Style
Totally Terrific Tuesday ~ The Savvy Apron

We were featured at
Thursday Favorite Things ~ Follow the Yellow Brick Home






Upcoming later this week…
I’ll be sharing a new tea party with you
continuing the British royal theme all week!

Blessings to you,
Uncategorized

Inspirational Designers ~ Earl Charles Spencer, 9th Earl of Althorp

Earl Spencer, 9th Earl Spencer, Viscount Althorp
came to visit us as the keynote speaker at 
Design Bloggers Conference 
on the last day of conference on
Tuesday afternoon…

Earl Charles Spencer began his talk 
sharing about the restoration work ongoing 
at his family’s ancestral home, 
Althorp House.  
He inherited the house at the age of 27 
when his father passed away and 
he lovingly shared a story about his father
and this home:  
The roof of this home, which is massive {see photo above}
was really in need of repair and replacing.  The house was originally a red brick Tudor and much smaller; 
however, 
in the late 1700’s, the architect and designer 
Capability Brown
said that red brick was bad and ugly, so 
the home was made grander and the red brick banished.  

A second major restoration happened back in the 1890’s, 
I believe Earl Spencer said, and 
his father Edward Spencer ~ the 8th Earl of Althorp ~ had gone about attending to other restoration work around the house. 
However, that roof still needed repair. 
Well, when asked about it one time, Earl Edward Spencer
said,
“Well, I’ll leave that for Charles.”


Please forgive the terrible photo and cropping ~ luckily the beauty of Althorp shines through despite my wonky shot of the screen from where I sat and final editing! 😉

And this is how the current Earl Spencer came to 
become really involved in the caretaking and
history of his ancestral home.
Restoration work and taking visitors on tour around the
house as a kid for pocket-change led to 
his writing about the home.
He has written one 
main book
Althorp: The Story of an English House


All photos from Earl Spencer’s speech at DBCLA, 3/7/17
Lord Spencer already had a love for history
this being his major in college and 
writing books about England’s history and 
his home’s small part in that were just 
natural extensions of this love.


Here Lord Spencer is talking about some of the different rooms within his home.

In one room’s hallway there are these
incredible busts of famous British figures,
{you know me and statues!}
on the doorway side are hung paintings and
busts of Spencer family ancestors.


Photo taken of a slide Earl Spencer shared from his book ~ Althorp, The Story of an English House.
Earl Spencer doesn’t usually put his family
especially his children
in the spotlight or use them in his work.
He does this out of respect for them and to keep 
their family life private.
However, that being said, Lord Spencer shared
that two of his seven kids 
are on social media.

One of his sons, who is still pretty young,
interviewed someone rather famous one day, and 
this interviewee asked him, 
“Well, how many followers do you have?” 
“Four,” was the reply.
Holding back a smile, the man made a comment
or other to the effect that 
he thought
Earl Spencer’s son might have a few
more followers soon.
By the morning after young Spencer published 
his video blog interview 
with this rock-star gentleman,
the next day he had 
thousands of followers.
So, this is his son’s break into journalism.
😉



Earl Spencer talked about the house 
being open to the public 60 days per year.
It was open when he was a boy, too, and as a child 
his father would have his children
lead people around the house
if they were home and 
this was how he learned his home’s history
and earned a little pocket change
at the same time.
Every large estate needed a way to generate revenue 
for its upkeep 
and
Althorp was no different.

With the restorations going on and the roof
finally under repair and replacement,
Earl Spencer collaborated with
Theodore Alexander
a furniture company
in recreating 650 pieces of furniture
at last count in its 
Althorp Living History 
collection. 
The earl said that 40% were direct copies with every 
nick and dent recreated. {he says he has to get up really close and study
the pieces to be able to tell if its the copy or the original, these reproductions are “that good.”}
Another 40% are pieces with some adjustments and the remaining 20% are pieces inspired by originals at Althorp.

His parting advice for us Tuesday afternoon was
that when creating a brand as a designer
one needs to be authentic ~ 
be to true to one’s self and don’t collaborate
with a partner that doesn’t fit you.
Good advice, indeed!
🙂

In closing, I want to share how warm, charming 
and funny Earl Spencer was.
His love for his children and family, 
and for British history work harmoniously together.
Much like the talk I went to at Macy’s given by
Sarah, Duchess of York
a number of years ago,
his passions shine through in
everything he does.
I really enjoyed listening to his talk ~ 
his passionate zeal for his work as the current 
conservator of Althorp incorporating 
modernizations for the future into 
the timelessness of his ancestral home
really shines through ~ and
is something to which we can all relate 
as we create our homes.

Happy decorating!
Barb 🙂


Will be sharing with
Friday Feature Link Party ~ Oh, My Heartsie Girl!
Create Link Inspire
WOW Us Wednesday ~ Savvy Southern Style
Feathered Nest Friday ~ French Country Cottage
Uncategorized

A Pumpkin Muffin Recipe and a Fall Blog Hop Party!

Happy first day of fall to y’all!
Today I’m joining a lovely group of
decorating ladies sharing all kinds
of ideas to help you decorate
for the season 
in a 
Fall Blog Hop Party
with
Southern Hospitality





If this is your first time visiting here
I’d like to welcome you!

My husband and I are recent empty~nesters and we live in 
Southwest Riverside County, California.  This area is very Mediterranean~like in its climate and with that we grow all types of citrus, avocados and grapes. 
The City of Temecula which is just to the west of us is known for its award~winning wines and wineries.  I like to think of this part of Southern California as being affectionately known as…
The Other South{Magnolia trees DO grow here though not always so well as out your way.}   We just had a gentle rainstorm over here after quite literally 4 1/2 months of NO RAIN and we all are quite happy to have some
different weather to get us in the mood for fall!
Our fall really starts here late in October and I joke about the season’s changes as being mixed~up and overlapping as: six weeks of fall, then six weeks of winter, and finally six weeks of spring, followed by eight months of summer.  The math doesn’t add up but the crazy seasons of Southern California is pretty close to the above.
😉

***

Here’s my go-to:
Pumpkin Bread Recipe 
I’ve made it a bunch of times and I’ve adapted it over the years by adding pecans one time then maybe walnuts the next and, of course,  chocolate chips ~ my secret yummy weapon!
Let me know how you like it!
Ingredients:
3 1/3 c. flour
2 tsp baking soda
1 1/2 tsp salt
1 tsp. cinnamon
1 tsp nutmeg
2/3 cold water
3 cups granulated sugar
1 c. chopped nuts
1 c. vegetable oil
4 eggs
2 c. canned pumpkin pureé

*chocolate chips, as desired
Directions:
* Sift together dry ingredients, including sugar. 

* Make a deep well in the dry ingredients and add
remaining ingredients.

* Mix well until smooth.

* Divide into three large loaf pans which have been 
greased and floured (or small pans or a combination thereof).  
Can also bake as muffins.

* Bake at 350* F for 1 hour or until a tester
poked into the bread comes out clean.
This pumpkin bread freezes well after it’s cooled and wrapped in plastic wrap or foil.  The mixture can be left pre~mixed in the 
refrigerator and baked the next day.  A note I wrote years ago on the bottom of my old hand~written recipe says that this bread tastes better [cooked] the next day.  My mother gave me this recipe ~ it was always the one she baked for us as children.
My living room coffee table decorated two years ago ~ still loving that deep orange candle!
With this party I thought I’d share some of my favorite fall photos with you!  These were taken at our former home ~ what I now call “The Big House.”
I shared about meeting Sarah, the Dutchess of York at a Macy’s event at the Costa Mesa Mall in Orange County, California.  During this time period {the early 2000’s}, was when I received this tea set as a Mother’s Day gift from my husband. My friend Cheryl and I drove over together to attend the Duchess’ talk and afterward she signed tea items for guests ~ it was a fun time and the Duchess was very gracious!  

Of all the tea tables I’ve created so far for my friends when they would come for our tea~luncheon parties or just for our family
I think this one has been my favorite!  If you like, you can check out that story here.
The combination of the cream~colored baby boo pumpkins with the very soft velvety brown and green pumpkins tucked in then
the white creamware dishes atop an older Rachel Ashwell Simply Shabby Chic tablecloth… it’s a combination that I love.
{I’m kinda gaga over all the Shabby Chic line of linens ~ I have a 
bunch of comforter covers and they will start coming out soon!}

Of course, what would fall be without a picture
of gently fallen leaves strewn about the yard??
😉
And a stack of Cinderella pumpkins
waiting for a handsome prince to come wandering by…?

Then finally a pretty basket of posies filled to overflowing with homegrown and market provender… sigh!  This beauty will be making an appearance in some new fall photos this weekend internet~willing!


I hope you’ve enjoyed your fall tour over here
at 
French Ethereal.
Please do visit the rest of the bloggers
who are part of the tour!
Thank you for stopping in & I hope to see you 
again soon!
If you’d like to receive email notices of future blogpost, please drop me a line
at french.ethereal@gmail.com or sign up here along the sidebar.
I look forward to visiting with you!
Blessings to you,
🙂

Sharing with ~
Fall Blog Hop Party ~ Southern Hospitality

Create Link Inspire ~ The Crafty Blogstalker

Feathered Nest Friday ~ French Country Cottage

Today’s Fall Blog Hop Party People ~

Uncategorized

Tea with the Duchess

Wedgwood’s Sarah’s Garden tea set and tray ~ not named for the current Duchess of York, Sarah Ferguson (and formerly married to Prince Andrew, Duke of York), but for the first Duchess also named Sarah. Sarah Ferguson was spokesperson for Wedgwood back in the early 2000s.



Okay, I admit it. I am a completely 
nuts for royalty!

When my friend Cheryl and I found out that Macy’s 
was hosting Sarah, the Dutchess of York,
in a meet and greet back in 2001
We Had to Go!!!



I am not a royalty snob but I followed 
Princess Diana, Queen Elizabeth, the Queen Mum, 
Prince Charles and the whole crew 
back then 
buying and collecting
People and Majesty magazines 
whenever they had 
Princess Di
on the cover. 
She was my age and generation, 
after all…
😉

I, like many of you, was devastated when 
Princess Diana 
was killed in that terrible auto accident in France.
I had seen her wedding to Prince Charles
when I was 19 years old
and in Germany on an 
exchange program.



From Leverkusen, at 2:00 o’clock
on a Saturday afternoon,
the family let me take over the television and 
stare dreamily at the screen as Diana, 
shy and beautiful in her voluminous gown and 
sparkling from the camera lights
bouncing off the pearls and diamonds 
in her tiara, 
she married her prince.


***


Flash forward to 2001…

Meeting the Duchess was like getting to meet
Princess Diana for me… 
She was wonderful! 
Gracious and funny, Sarah Ferguson 
gave a talk about taking china tea service 
wherever she goes
as she really dislikes taking tea 
in a styrofoam cup!
(Her lady in waiting would prepare tea for her
when there wasn’t a nice tea service around.)

She and the representative from Wedgwood
showed us all how strong their bone china is ~ 
that you can quite literally flip a teacup over
and stand on it!
It will not break.
It was really cool when the man did that. 
Everyone seemed quite impressed!
Has something to do with the way the cup is shaped,
and the strength of bone china. 
We still were impressed!


Having the same first name as the first Duchess of York
was one of the reasons Wedgwood asked Sarah to be 
their spokesperson and to help introduce and promote 
this ethereal line of botanical china.

Personally, I love the realistic look of the
fruits and flowers, butterflies and bees!
Soooo cute!

I use this china a lot at my teas. The salad plates are
standards in my cupboard for serving cake, muffins, whatever!
They are used daily.

The teacups come out when I want to visit with
one friend and have a 
heart to heart.
🙂


Pumpkin scented candles ~ replacing some of my usual vanilla ones. These are my favorite candleholders!
My friend Kathy gave me the front-left, cream-colored one with the roses and tied tassels.
The others I have found in various shops like Tuesday Morning and Home Goods.


Sarah Ferguson, the Duchess of York, signed three pieces of china for me: this large serving tray, the teapot, and another tray.  Wedgwood uses a technique involving vodka to loosen up the glazing. Once loose, one can “write” on china with a certain type of pen, then each piece has to cure for a month or so to “harden.”


This Wedgwood Sarah’s Garden teapot holds eight cups of hot tea which is quite good when serving

many thirsty friends.
🙂

This week we are having super hot days ~ over

100 degrees Fahrenheit.So, it was nice this afternoon to come home
in the rain with the weather slightly cooled

and have a nice cup of hot tea! 

An ethereal piece ~ so lovely!

I am looking forward to many more fall days with tea and teacups, and you know Sarah’s Garden
will be involved in there somehow…


For some of my other posts covering all subjects
royal ~ click here and here.


~ As always, please feel free to “Re-post,” “Share,” and “Pin” from my blog, thanks!!! ~



Happy tea to you all!
Enjoy,