Happy weekend, friends! Fall is such a wonderful time for working outside in the garden as the weather is cooler and the sun has lost its heat making being outside just so much nicer. Fall is also wonderful for getting back in the kitchen and getting back to baking…
Today I am sharing one of my favorite things to bake in the fall and it is my mother’s Banana Bread recipe with a slight twist ~ turning them into Texas-sized muffins!
Basic Banana Bread Recipe
3 ripe bananas
2 eggs
2 cups flour (*I used 1/3 whole wheat but you can also use bran flour for more texture)
3/4 cups sugar
1 tsp. salt
1 tsp. baking soda
1/2 cup nuts (*I used pecans this time)
chopped nuts to add to the muffin tops
Recipe:
Take bananas and mash them very well. In a separate bowl, beat eggs until light then add to bananas. In another bowl, mix: the flour, sugar, salt and baking soda.
Add this to the banana mixture then add 1/2 cup of nut meats, chopped. Stir well and put in buttered 9″ x 5″ loaf pans (*or muffins tins like mine!). Bake 1 hour for loaf pans and 20 – 25 minutes for Texas-sized muffins. For regular muffin tins, bake for 15 – 20 minutes. This recipe is perfect doubled, tripled or quadrupled for gift giving! Also freezes well.
These muffins are perfect for eating on the go and will stay moist even when you just want to eat only half of a muffin. I do this pretty often and just leave the other half in the basket or in a large Ziplock style bag until later.
I hope you will try making some banana bread for your family this fall or winter! Adding walnuts or chocolate chips to the batter changes the recipe enough to become a dessert muffin or loaf.
Just and FYI: I spent yesterday working on pulling in and formatting many of your email addresses into a spreadsheet. I would like to add you to my new email; however, as per all the special international laws regarding spam, I need your permission. If you would like to be on my mailing list, please sign up in the sidebar (or in the pop-up from Mail Chimp, if it works!).
I won’t send out emails everyday ~ that’s just not me. If it is once a week, it will probably be for Share Your Style since SYS is like a recap for what I’ve done over the week anyway. Anyway, I could really use the support!
Sharing with
Hearth and Soul ~ April J. Harris
Enjoy these yummy muffins,
Barb
Those look delicious. I hope you’re feeling better with every day!
Hi Jeanie! Yes I am feeling better and better. I am still on my inhaler but overall I am getting stronger. Still getting tired but I raked leaves this weekend and I can go farther on short walks. Glad you liked the banana bread muffins! 🙂
Oh, Barb! Those look so good I can almost taste and smell them! WOW! Thanks for your recipe. I use a very old vintage recipe but always love to try new ones. Appreciate your sharing yours with us, thanks!
Stay safe and well, please.
Thank you, Michele! I think this is a very basic recipe and I’ve always doctored it up with chocolate chips for the kids, and sometimes with adding more nuts and different flours, just to make it more interesting. 🙂 Happy baking!