I love this time of year for baking and cooking
as it helps warm up the home PLUS all that baking
makes our homes smell soooo
deliciously good!
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Today I’m sharing a different
pumpkin muffin/bread recipe than
I shared earlier this fall.
and I’ve modified it {Naturally! Lol!}
with the addition of a sprinkling of turbinado sugar
and rolled oats on top.
They kinda sank into the top of the loaves
but will still taste good nonetheless.
I forgot to partially cook the breads first…
Lol!
;)’
Here’s the recipe for you now:
Best Life Pumpkin Spice Muffins Ingredients
2 cups wheat bran cereal {I used bran flour}
1 cup Libby’s 100% Pure Pumpkin
1 1/2 cups skim milk {I used 1%}
*turbinado sugar for dusting the tops
*oats for sprinkling on the tops
3 tbsp. canola oil {*I used olive oil}
*1 1/3 cups whole wheat flour
*** These are my changes as I didn’t find the rest of the ingredients
paperwork until after I’d made my own guesses.
Directions
Preheat oven to 350 degrees F. Place rack in the center of the oven.
Lightly coat a 12-cup muffin pan with cooking spray.
In a medium mixing bowl, combine bran cereal, water and pumpkin and
let sit for at least 5 minutes.
In another bowl, whisk together eggs, milk, honey, sugar and oil.
Combine egg mixture with bran mixture and stir until smooth.
Mix in flours, baking soda and spices.
Stir just until dry ingredients are moistened.
Cook 20 minutes or until done.
Yields 12 muffins ~ I doubled my recipe.
What are you baking this Christmas??
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